SINGLE SERVING peanut butter chocolate chip cookie??? WHAT COULD BE BETTER. These are sweet, flavorful, and the perfect dessert to dip in a glass of milk!
An oldie but a goodie.
Peanut butter cookies are a classic in America- right after chocolate chip, duh. So, why not combine them???
Everywhere you go, you’ll find peanut butter cookies in some fashion. Heck, I’ve even seen a peanut butter cookie CAKE! Yeah, that’s right. Maybe I should recreate that soon 😉
Before we get into the cookies, let’s talk about an astronomical fact: MY DAD HATES PEANUT BUTTER.
I always offer him some when he’s around, and he always refuses. Apparently, he hates the nut taste; well, duh. The smell of it makes him want to gag, and he always goes off to work when he finds out I’m baking with it. I cry. Oh, and my tennis coach hates peanut butter. What is it with men and peanut butter!!!!
Personally, there are few things that are better than peanut butter cookies. I can name a few off the top of my head- getting into college, marriage, yadda yadda yadda. That’s besides the point- cookies are amazing. What’s your favorite kind of cookie? I like a crunchy on the outside and soft / chewy on the inside. I know a lot of people hate crunchy cookies, but I’m a big fan. ESPECIALLY IF THEY’RE KINDA BURNT. GAH TOO BOMB. I’m probably in the minority about that- whateva.
I loveeeeeeeeeeee single serving recipes. Why? Well, I can portion control, there’s easier clean up, and they take less time to make. These cookies take 20 minutes tops, and then boom- cookie time.
For some reason, the song “peanut butter jelly time” song just came into my head. I think the fact that I’m writing this post on my coffee high is getting to me. I think I need one more of these cookies. Or six. Six cookies is never bad.
- ¼ cup all purpose flour
- ½ tsp baking powder
- Dash of sea salt
- 2 tsp coconut sugar
- 2 tbsp dark chocolate chips
- 1½ tbsp creamy, all natural peanut butter
- 1 tsp coconut oil, melted
- 2 tbsp almond milk
- Pre-heat your oven to 350 degrees.
- In a bowl, mix together the dry ingredients, and then add your wet ones.
- Combine well, and place on a baking tray. Flatten using your hands, and stick in the oven for 10-12 minutes, or until cooked to your desired consistency.
- Remove, let cool, and enjoy!
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