These Triple Berry Overnight Oats are the perfect quick breakfast, and are packed with protein, fiber, and flavor! Go crazy on the toppings and be amazed at how tasty these are.
It seems only fitting that my first recipe of 2017 is an oatmeal recipe, right? Right.
Every year, I set New Years resolutions like “drive the speed limit”, “get 8 hours of sleep on a school night”, “don’t spend too much money on kombucha”- you know, the usaul. My main goals this year are to save money for college, not over work myself, and to post more oatmeal recipes. You guys LOVE my oatmeal recipes, so I owe it to you!
New Years resolutions are always so tricky for me, because I know I want to accomplish certain things, but I have no idea what that is. I’m a highly motivated person, so I don’t necessarily need a list of goals. However, it always feels nice to look at a list, and when you accomplish it, you get to do the oh-so satisfying task of crossing it off. That’s my favorite part! I get an adrenaline rush when I do that. Never. Gets. Old.
I’m worried that by the time I’m in college, I will be sick and tired of oatmeal. I eat it at least three times a week and in all different variations- overnight, stove top, cookies. The possibilities are endless with this grain! However, I think this version of overnight oats takes the cake for favorite variation. Since berry season is coming up, and it’ll become too hot to cook, I put my thinking cap on and came up with these: triple berry overnight oats.
I combined blackberries, blueberries, and raspberries, but I’m sure strawberries would be delicious as well! Then, you add in the almond milk, yogurt, rolled oats, and chia seeds. Stir it all, stick it in the fridge overnight, and boom- breakfast! I love the thickness the greek yogurt adds to these, and they’re extremely filling. You can go crazy with the toppings, but I recommend adding nut butter, more fruit, and maybe some granola!
If you make these, don’t forget to tweet me a photo @tennishealthfit and tag me on Instagram @tennishealthfitness.
- ½ cup rolled oats, GF if necessary
- 1 tbsp chia seeds
- ¼ cup almond milk
- ½ cup greek yogurt (non-dairy yogurt if vegan)
- Handful of raspberries, blackberries, and blueberries
- Almond buter
- Stir together all the oatmeal ingredients, and cover with a lid. Stick in the fridge overnight.
- In the morning, add your toppings and enjoy!
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