Hi, hello, wassup! Today’s eat’s are gonna be exciting, because I got a lot of them. Recently, my metabolism has been on fire, and I feel like an endless pit. Not complaining though 😉 Also, can you believe it’s May?! Yeah, still in shock about that one. Anyways, let’s dig in!
Breakfast before school was the classic bowl of oats (um, what’s new?) topped with Purely Elizabeth granola,Purely Elizabeth granola, pistachios, hemp hearts, cinnamon raisin PB from Peanut Butter and Co, fresh banana, and berries.
For lunch, I had a bunch of leftovers to use up in the fridge, so I whipped together a bowl of quinoa, chickpeas, sliced turkey, hummus, and veggies
Paired it with an apple and some of these Trader Joe’s truffle almonds (YOU NEED).
Mid-class snacking during sixth / eighth period was some of these Trader Joe’s sweet potato chips (can you tell I did a Trader Joe’s trip recently?) and some carrots + hummus
After school, as I was driving home from school, I realized how real my hunger was. I had one of these Health Warrior Coconut Bars as I drove home
Also, I’d like to clarify the reason I’m wearing sweatpants is because it was sweatpants day at school, aka the only thing that can motivate me to go to school on a Monday 😉
That bar surprisingly held me over for a few hours, so I was good until dinner. Dinner was a one pan dinner- Modern Table Meals lentil pasta, homemade turkey meatballs, Whole Foods 365 Pasta Sauce, veggies, chickpeas, and feta cheese. Messy & delicious- yes, I ate it out of the pan 😉
Did some work after dinner and cleaned my room (procrastination at it’s finest…)
Night time snacking was this G2G Fruit and Peanut Butter Bar (freeze these- JUST DO IT IT’S SO GOODDDD) and two of these Trader Joe’s Peanut Butter cups (again, freeze these for maximum amazing-ness).
That’s all for today- see you soon, foodies!
Never Miss a Recipe!
Subscribe for recipe updates, bonus content, and more goods!