Well, high school students… we’re almost there!! I have less than two more weeks of class, then three days of finals, and then I leave for PARIS!!! I’ll go into more detail later, but I’m so pumped. My school counts our school trips as school days, so technically I still have a month of school left, but let’s ignore that fact 😉 On to the food!
I’ve recently developed an obsession for almond butter, so I tried out the Justins brand (BEST BRAND EVER HOLY). I’m obsessed with almond butter, and eat it everyday now (no shame?) Paired it with some berries and banana for the perfect breakfast. Mixed in are some flaxseeds, cinnamon, vanilla extract, and it was cooked in almond milk (adds a creamy consistency)
I also take an iced coffee sweetened with stevia to school everyday in this exact cup. Fun fact- for the entire year, people have thought that the drink is blue, not the cup. I get questioned about it at least once a day.
What I’ve been packing for lunch recently- a grain + a protein + some cheese + a toonnn of veggies. SO filling!
This week it was- baked tempeh + lentils + bell pepper + tomatoes + feta cheese over a bed of kale. I’m in love!
A fruit bowl was extremely necessary on a nice spring day.
In the afternoon, I get pretty hungry, so I pack a lot of snacks. One of them was this Chobani strawberry yogurt. Not a huge fan, but it’s filling!
Also packed a giant thing of multi colored carrots + bell pepper. People in class were so confused as to what I was eating (they thought I was eating roots), but they’re so tasty!
Baked up some salmon and added some rosemary for spice! So good & the healthy fats give me so much studying fueling (lol @ finals). Also had some russet potatoes (aka my new obsession) and a side salad!
Yeah I’m not the cleanest eater….
During the day, I try to drink at least 4 of these 25 oz bottles of water (obsessed with this new bottle I got and the color!!) Do it with me and see all the benefits 🙂
Until next week foodies, stay smiling!
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